Re-heating "curry".

jsmoke said:
In a true scientific sense, even though you will probably feel ok, you still don't know what damage your doing to your body from potential bacteria, viruses, pathogens on the food etc. I guess it will all add up to health effects somewhere down the line in one way or another.

In my grans day, they were ultra careful of cleanliness and food hygiene, very aware of it, they generally lived longer back then and were healthier. So although people here are saying 'man up' you'll be fine you and you will probably feel ok, you don't know what underlying effects are happening to your body for the longer term. All adds up.
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What complete and utter rubbish. Every last bit off it.
For a start they wouldn't of chucked 99% of the stuff we do. They could actually look and smell and decide. Not go by some date that has a safety margin on it.
 
jsmoke said:
In a true scientific sense, even though you will probably feel ok, you still don't know what damage your doing to your body from potential bacteria, viruses, pathogens on the food etc. I guess it will all add up to health effects somewhere down the line in one way or another.

In my grans day, they were ultra careful of cleanliness and food hygiene, very aware of it, they generally lived longer back then and were healthier. So although people here are saying 'man up' you'll be fine you and you will probably feel ok, you don't know what underlying effects are happening to your body for the longer term. All adds up.
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I see [FnG]magnolia has already (quite rightly) ripped this post apart, so the only response I can really give is: lol :p
 
It's how the rice is stored after it's cooked that's the problem. It needs to be kept cold other wise the bacteria multiplies and will make you ill despite nuking it.

Cold curry tastes nicer any way.

MW
 
Mr-White said:
It's how the rice is stored after it's cooked that's the problem. It needs to be kept cold other wise the bacteria multiplies and will make you ill despite nuking it.

Cold curry tastes nicer any way.

MW
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Even if its not kept cold the risk is absolutely tiny and any sane person would just ignore said risk.
 
Get these ordered in:
sowysw.jpg
 
normal takeaway routine:

order online 7pm ish
Received 8pm ish
Serve up half on place, consume immediately.
Leave containers on kitchen worktop to cool down
11pm ish, put rice, remaining curry etc, into fridge
7pm next day, remove, put on a plate, sprinkle water on rice, reheat for 4 minutes, eat.

Never had any problems with food poisoning.

Also, how about those microwave rice dishes you get in the supermarket? pre-cooked rice then packaged and left in a supermarket shelf ie room temperature for potentially weeks before being bought by someone. Are they not a poisoning risk somehow?
 
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