Man of Honour
What's IF?
Intermittent fasting. Will assist getting your body out of the carb up and down, and is generally amazing for you really. Give it a Google.
What's IF?
2000 calries a day is an AVERAGE.
It's fine if you are always active, EG work outside of manual employment, regularly participate in sports etc, doing a lot of walking like a postman etc, you probably could eat more than 2000.
Like most people if you work from home and sat on your arse all day you want to be eating a lot less than 2000.
Also I am the same height as you and up until about a year ago I was 11.5 stone and was for several years and its too low, I was literally eating nothing to stay at that weight, despite walking for an hour most days I literally wasnt prepared to live that way, I was misrable, I think 12/12.5 is perfect. Addmitedly I am a bit over that now bloody lockdown 2020 has been a bad year, but I am working on it again. If I can get back down to 12.5 Ill be happy.
Its more about hormones than calories in my experience, up your insulin and your basically telling your body to increase its fat storage.
Supplements such as chromium and apple cider vinegar can help but the reality you just need lower GI foods or less carbs. Fats and protein do create an insulin response but it pales in comparison. Cut veg cheap oils such sunflower too, those used in flora light they are basically toxic - olive oil and avocado are great. Better yet actual butter.
You've said it yourself more meat and fat and less speghetti and you'd probably not be hungry. The sugary choc is basically shooting yourself in the foot. Chocologic from tesco is an accessible replacement if you must.
Weight loss isn't about starving yourself, be careful that you don't put yourself in starvation mode too much as it'll drop your metabolism and it'll be hard to get it back up again.
So yeah, it's really the bread and sugar I need to reduce.
Come over to the dark side in Sports Arena and read some of the threads linked in the first post here https://www.overclockers.co.uk/forums/threads/the-2021-gym-rats-thread.18914692/
I found white bread was making me a bit bloated around the stomach area, swapped to 50/50 stuff which wasn't so bad but now onto wholemeal and don't have that issue at all so far with wholemeal.
Eating fat doesn't make you out on weight. It's much better for you than sugars.
That was a media campaign funded by sugar producers back in the day and is still lingering in people's minds.
Dense, refined carbs like sugary drinks and snacks is the problem.
Question guys. I've got a tin of plum tomatoes which I love, and a half sized tin of no added sugar baked beans (which taste disgusting). The beans have 72 calories per 100g and 1.1g sugar, and the tomatoes have 25 calories but 4g sugars. I usually have either beans or plum tomatoes with scrambled eggs. Which one of those is better to have, the tomatoes with less calories or the beans with less sugar? Tomatoes seem the obvious choice with less calories, but what about the sugar, aren't there extra calories there?
Calories are calories.
Really? So 2000 calories of grass grass fed beef is the same as 2000 calories of white sugar?
Calories are calories.
That means any sugar is already included in the label calculation.
The only thing to be careful of is the * details of labels.
You need to make sure the value it gives you is for what you think you're eating.
For example peaches in syrup or juice. There's usually a * to say it's the drained weight so doesn't include the calories of the sugary liquid.
Or food which gives a per portion value (which is some arbitrary quantity) instead of per 100g and the * says there's 2/4/6 portions in the package.
Yeah, OP, unless you're having trouble with portion sizes or generally clueless about food (you're not) then you would do far better focusing on type of food (emphasise fat and protein), introducing IF, and then you simply won't be hungry enough to worry about counting calories.
Absolutely forget about tiny little figures like how much sugar is in your chopped tomatoes. If you're doing the other things, it's a drop in the ocean and a waste of your brain time.
Just to clear the calories thing up:
Carbs = 4kcal per gram
Protein = 4kcal per gram
Fat = 9kcal per gram
Carbs are on a scale, from complex to simple. Complex is porridge/wholegrain/non starchy veg, simple is sugar (natural or refined/man made). Complex carbs will release slowly and not cause a major insulin spike. Simple carbs in anything but a small amount will, which will cause a cycle which will absolutely make you hungry and snack. Don't worry about sugar in fruit and veg, the carbs will be balanced out by the fibre that (most) include so it's nothing like biscuits, soda or chocolate. The fibre argument is even true of fat, whereby you can balance out (to a degree)
In absolute terms of lossing weight then yes.Really? So 2000 calories of grass grass fed beef is the same as 2000 calories of white sugar?
@Merlin5 - See how you get on with the app. I tried it and wasn't for me so instead i check labels and round up eg if something is 260, i will round up to 300. Then do this for all the parts of my meal then add on my phone memo app. This way i know i have a "buffer".
I aim for 100g protein, 20g sugar and go from there.
So my daily memo is just:
550, 60g P
Etc.
It is a bit more "casual" but works.
I don't know what's happening but I weighed myself again today before eating or drinkng anything and I'm currently 12st 13lb. How I've gone from 13st 3lb to 12st 13lb in 3 days I don't know.
Water loss overnight (and perhaps you've started drinking less in general) and less food in your gut.
Shouldn't drink less water to get weight down though, it's very fast but also unhealthy and is not fat or muscle weight loss. Forced sweating and otherwise dehydrating is commonly used in competitive sport to hit X weight for a weighing day though. After which they go and hydrate themselves properly...