kibblerok said:The evidence is all in this thread, have a re-read, i dont need to go posting it again.
The fact is bacillus cereus forms spores and in the right conditions produces a toxin. In reheating a fair amount of the bacteria will be killed however the toxin that causes the ilness will remain.
Is this someone who comes and post some non-sense about me......Oh yes it is you. Listen, if you bother to read the post you will see i have made valid points but whether you accept them or not is another thing.
Seriously, make your own arguement and i will be MORE THAN happy to join you.
Once again....Peace.
EDIT
I see you missed when i said, PROPER HEATING AND MICROWAVING. Even one of the link posted did mentioned it - Something about microwaving and stiring the food iirc.
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