Anyone who thinks they can make decent fried rice using pan-cooked rice is dreaming![]()
Nice inflammatory post there dude

I'd argue that once your fancy machine-made rice has cooled and then you've fried the crap out of it then you're gonna struggle to see the difference between a decent pan-cooked rice and some made in an expensive machine.
I can accept that there is a place for rice machines, but I think what surprised me most about the thread is that you decided to buy a uni-tasker appliance to cook a single ingredient slightly better, when you say you don't have enough room for something as versatile as a microwave. Furthermore you didn't bother to try any of the many more reasonably priced ones (which seem to be good enough for most of the Asian community) and headed straight for the top of the range one.
This thread sort of reminded me of this article that I read the other day.