Man of Honour
- Joined
- 15 Mar 2004
- Posts
- 28,140
- Location
- Liverpool
How about the old school classic? Sausage chips and beans?
Spicy sausage pasta.
1 pack of sausage meat, or normal sausages
1 onion
2 carrots
1 can chopped tomatoes
garlic
1 stock cube
parsley
tabasco
1) Dice the onion and fry in a large pan until translucent
2) If you couldn't get sausage meat, skin the sausages and add the meat to the pan and start fry to brown and cooked, trying to get the meat to separate into little clumps, also add the garlic.
3) add a can of tomatoes, a can of water, stock cube, a few drops of tabasco for required level and grate in the carrots. Bring to the simmer and simmer for around 20 mins until you have a thick sauce.
4) meanwhile boil some pasta (I like spirals for this)
5) remove the sauce from the heat and stir in a good bunch of parsley, if your using dried add it to the sauce in step 3.
Put them in a roll. You'll have two Sausage rolls.
what kind of sausages?
A nice omelette with fried sliced sausages in it is wonderful![]()