Sausages

Toad in the hole as above or:
Spicy sausage pasta.

1 pack of sausage meat, or normal sausages
1 onion
2 carrots
1 can chopped tomatoes
garlic

1 stock cube
parsley
tabasco

1) Dice the onion and fry in a large pan until translucent
2) If you couldn't get sausage meat, skin the sausages and add the meat to the pan and start fry to brown and cooked, trying to get the meat to separate into little clumps, also add the garlic.
3) add a can of tomatoes, a can of water, stock cube, a few drops of tabasco for required level and grate in the carrots. Bring to the simmer and simmer for around 20 mins until you have a thick sauce.
4) meanwhile boil some pasta (I like spirals for this)
5) remove the sauce from the heat and stir in a good bunch of parsley, if your using dried add it to the sauce in step 3.

Just 1/2 the ingredients or even 1/4 the ingredients.

Or Sausages with Saultued(sp) potatoes and a leek in cream suace
 
Scooby Snack.

One slice of extra thick white bread. Lots of butter. Fried sausages (fried in lard of course) cut in half and browned inside too. On to the bread, great dollop of ketchup on the sausages.

Then on top another slice of thick white bread, with butter obviously. Two fried eggs on there - one broken and turned, one sunny side up but with yolk spread about once it's in place. Bit of salt and pepper on the eggs.

Third slice of thick white bread on top. Cut in half and attempt to eat. It's like giving birth in reverse.
 
Buckfast.
***** loads of holes in the sausages and steep them in Buckfast for a good few hours. Buckfast sausages are sexual, as endorsed by Lionel Ritchie.
 
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