Show Off Your Dish (Picture Thread) (Rules added)

[FrenchTart]

First attempt at 321 ribs today. Pretty damn tasty though I will probably make them 432 next time, unless I get a BBQ where I can control the temp better.

 

[randomshenans]

Salmon and stuff.

 

[Liquid_Entity]

I went to Recipease in Notting Hill for a pasta making course, was a birthday present from my girlfriend.

I made Tagiatelli, Farfalle and Linguini with a tomato, garlic, chilli sauce. The linguini was an epic fail to be honest but the other two came out really well. We got shown a few other sauces too but we only got to make the tomato sauce recipe.

The course was enjoyable and certainly will help in my quest to become a good pasta maker haha I didn't enjoy all the tourists walking in and around the shop, as the course is based inside the shop. Very annoying !!

 

[randomshenans]

Ace! Love the farfalle, looks great.

 

[Liquid_Entity]

Ace! Love the farfalle, looks great.

Going to make my first batch tonight. Apparently the best flour is 00 grade flour. Hopefully my local Asda stocks it. Might see if I can buy it in bulk feom somewhere haha

 

[wallofsound]

Going to make my first batch tonight. Apparently the best flour is 00 grade flour. Hopefully my local Asda stocks it. Might see if I can buy it in bulk feom somewhere haha

Pretty sure all the supermarkets stock it so shouldn't have a problem.

 

[Liquid_Entity]

Yup, picked some up earlier. Just made my dough and it's in the fridge wrapped up ready to go in about half n hour more now.

Making tagliatelli tonight with a portobello mushroom, crème fraiche and garlic sauce. Pics to follow

 

[randomshenans]

Prawn and asparagus salad. Was delish.

 

[Stan_Lite]

Prawn and asparagus salad. Was delish.

Love the look and sound of that. Two of my favourite things.

 

[randomshenans]

We have some amazing asparagus here. I don't think I stop having smelly wee all spring.

 

[Liquid_Entity]

Had another go making tagliatelle last night. Once again it seems a hard task to do to get the pasta maker to cut it all properly and keep the pasta seperate. I think I am not getting the pasta dry enough as it's sticking together. Still, better than the first attempt I made.



Making a tomato, garlic and chilli sauce for 4 people tonight. More pics to follow (hopefully)

edit: pics added. I need to work on my presentation skills I think haha

Mixing it up in the pan



and on the plate

 

[Jegethy]

I made brownie muffin cupcake things. They're chocolate fudge brownies with fudge chunks and chopped hazelnuts, topped with thick chocolate ganache and a dusting of icing sugar served in individual cupcake cases.



Apologies for the awful picture. Also not sure why I took a picture of them at the sink. Doesn't seem hygienic.

 

[maun]

Prawn and asparagus salad. Was delish.

This looks like something my other hafl would enjoy, what other things went into it? a dressing of sorts im guessing too?

 

[uv]

So it's a pretty bad picture, and it's not the prettiest food, but I made about 3.5 kilos of paella last night:

Can't wait to get my gas canister refilled so I can do the same outside on the proper paella burner

 

[randomshenans]

This looks like something my other hafl would enjoy, what other things went into it? a dressing of sorts im guessing too?

I just cooked the prawns and asparagus in garlic, butter and chilli and drizzled that over, with prior to that dressing the salad with a little olive oil and balsamic.

 

[Illgresi]

Smoked Salmon fillet with Asiany Noodles

 

[randomshenans]

We have yellow raspberries in the garden, so I made some pancakes for breakfast.

Tasty.

 

[Lima]

How does that work when it comes time to flip the pancake???

 

[randomshenans]

Same way with blueberries. Flattens out the fruit and semi cooks it in. It's a delight. Nice bit of tartness from them and fluffy pancakes.

 

[Lima]

Hmmmm interesting. I must try that next time.