Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
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Simple raspberry jam doughnuts.
Made a fair few of these, most of which disappeared before I was even done cooking the whole batch. Quite a crispy exterior but the inside was only just done, so I may have to play around with oil temperature next time (only used half of the dough, so I'll have another bash when I can stand the smell of fried foods again!).
Made a fair few of these, most of which disappeared before I was even done cooking the whole batch. Quite a crispy exterior but the inside was only just done, so I may have to play around with oil temperature next time (only used half of the dough, so I'll have another bash when I can stand the smell of fried foods again!).
Caporegime
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- 13 May 2003
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- 34,515
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- Warwickshire
Crème Brulee
Very easy and, while it sounds cocky, this was the best brulee I have ever had
https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/1902974_855349807812141_7177273122297433327_n.jpg[IMG][/QUOTE]
Mmm I love crème brûlée. What recipe did you use?
I love it to, but it never comes in a big enough bucket.
Those little ramekins should be banned.
Please excuse the phone photo, but this is my new favourite vegetarian dish (recently taken over from this as the new fav).
Burnt shallots and tomatoes on sourdough toast - added goats cheese and cucumber. Taken from the Pitt Cue book, but also available here.
I could actually forgo the topping and just eat the marinade on sourdough toast!
Burnt shallots and tomatoes on sourdough toast - added goats cheese and cucumber. Taken from the Pitt Cue book, but also available here.
I could actually forgo the topping and just eat the marinade on sourdough toast!
Man of Honour
- Joined
- 16 May 2005
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- 31,297
- Location
- Manchester
That looks and sounds amazing. I'll have to try it.
Caporegime
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- 1 Dec 2010
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- 53,727
- Location
- Welling, London
Looks nice, apart from the steak. Far too overdone for me.
Thanks, too overdone for me too but Fiancee likes hers like that and I couldnt be bothered to cook them both off kilter. My cast iron pan gets supremely hot, good for searing like that and keeping pink in the middle. That wasnt mind, twas very well done
Caporegime
- Joined
- 1 Dec 2010
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- 53,727
- Location
- Welling, London
Dominos are awful pizzas.
Soldato
- Joined
- 11 Sep 2009
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- 14,064
- Location
- France, Alsace
I MADE A PIE.
(I need a pie bird)
Steak and Guinness pie. My recipe, it's the nuts.
(I need a pie bird)
Steak and Guinness pie. My recipe, it's the nuts.
So pretty, mine always look....rustic.
Home made Fettucce in a creamy carbonara sauce topped with a simple chicken breast, which was brined for an hour and then smothered with a chicken stock cube to give it colour and taste. Served with garlic bread and obligatory parsley garnish.
