Show Off Your Dish (Picture Thread) (Rules added)

[Rotty]

culinarybrodown?

might use them as an amuse bouche sometime, seperating the yolks and then keeping it in one peice while you coat them is a bit tricky, I did them sous vide before seperating

 

[Rotty]

just looked at that site, going to have to spend some time on there

 

[FrenchTart]

Sous-viding first makes sense. I really want to do something like that to be honest. What temp did you sous-vide at and how long did you fry them after coating?

CulinaryBroDown is an amusing site. There's some actual useful info buried amongst the utter horror the guy concocts

 

[Rotty]

63 C for an hour, I then found that running under cold tap "washed" the white off, coated with flour then a little beaten egg, rolled in the Doritos and fried for 30 seconds

 

[FrenchTart]

63 C for an hour, I then found that running under cold tap "washed" the white off, coated with flour then a little beaten egg, rolled in the Doritis and fried for 30 seconds

Awesome, thanks I've been wanting to do this for a while and I think this weekend might have to be the time I finally do it.

 

[Kristoph]

Fancy Fry Up

This isn't anything special, but if any of you have heard of a chain called Cosy Club, or Loungers, you might have seen their dish Cosy Eggs / Lounge Eggs.

I'm a little obsessed with Chorizo at the moment, so unsurprisingly get the Chorizo version. Basically, 2 poached eggs, chorizo sausages, hollandaise sauce on a toasted muffin.

I thought I'd make it a little more filling;



I've added sundried tomatoes and mixed beans in tomato sauce

Why are eggs covered in hollandaise sauce so delicious?

edit: Have just seen the post your image thread if a mod would like to delete/move.

 

[DirtyJester]

Moved it for you

 

[Kristoph]

Many thanks.

Here's a bonus Lemon Drizzle cake I made last month in my union jack silicone cake tray (christmas present).

 

[FrenchTart]

Gawd. I really need that cake.

 

[Kristoph]

I like my cake moist and lemony.

 

[ThereIs0nly0ne]

First attempt at making sushi:

 

[Illgresi]

Some dinner. Pan roast Cod loin, Asparagus, Pomme Fondant, Crispy Bacon and Sauce Verte.

 

[Invertigo]

Excuse the iPotato photography

Pan seared pork chop with a basil and garlic dressing, on a bed of julienne red peppers and red onion.


Also need to invest in some steak knives, a regular knife doesn't cut it with meat!

 

[faxfan]

 

[Stan_Lite]

My local fishmonger tweeted last night that they were getting fresh caught, local, wild sea trout today. I couldn't resist so I nipped down this morning and bought a side of a good sized trout.



I didn't want to faff about too much with it so I did it simply pan fried with beurre noisette, samphire and asparagus. Was very tasty but I slightly overcooked the fish and the beurre noisette could have been a bit browner (I'm always wary of overdoing it and it being bitter). Still enjoyed it very much though.



I'll be having the other half tomorrow for lunch; simply grilled and served with brown bread & butter. I'll have sea trout over salmon any day of the week.

 

[pinkowl]

That would have made perfect gravlax... I have been wanting to make some for ages. I feel I might have to after seeing that trout.

 

[rexehuk]

Wood fired oven at home... 5 day dough. First time ever using a proper oven!

First one (dough was adventurously thin!)


Second


Third


It was yummy.

 

[Rotty]

Tonight's dinner

My take on Gazpacho

long description but

Belly pork (brined for 24 hr then sous vide 24hr) , scallops in vanilla butter, butternut squash puree ( maple syrup, parmesan, nutmeg, cream , garlic ) with apple cinnamon crisps, deep fried mint and a pork and apple reduction

Chocolate soufflé with a whipped amaretto nougat

 

[{SAS}TB]

The Mrs wanted to go shopping for holiday stuff so volunteered to stay at home and entertain the kids

Cakes!



And the result, four different types :



Plain, Chocolate Chip, Iced and Chocolate Sprinkled and Jam Centred with Icing Drizzle

 

[Illgresi]

A couple of new dishes from work:

Beetroot, Oyster, Yoghurt, Tarragon.

Chicken Liver, Apple, Hazlenut, Rosemary.