Show Off Your Dish (Picture Thread) (Rules added)

Junglist · 11 Nov 2015 at 11:26

tried my hand at making Chicken Katsu Curry last night. I was impressed with my effort however I should've had something else. A bit of salad perhaps?

Illgresi · 11 Nov 2015 at 22:23

Used up the last of my batch of Panaeng curry paste. Apologies for the dreaful picture!

touch · 30 Nov 2015 at 20:34

Pearl barley risotto with chorizo + rosemary.

Dave · 11 Dec 2015 at 20:52

Invertigo said:
*snip*

Excuse the iPotato photography

Pan seared pork chop with a basil and garlic dressing, on a bed of julienne red peppers and red onion.

Also need to invest in some steak knives, a regular knife doesn't cut it with meat!

Just saw this. Out of curiosity, did you do this from Gordon Ramsay's Ultimate Cookery Course book? The Pork chop on a bed of julienne red peppers / red onion is one of my favourites from that book!

Rotty · 14 Dec 2015 at 00:00

Spanish night

Albondigas with triple cooked potatoes with Serrano, manchego and egg

Paella

Churros

Stovepipes · 20 Dec 2015 at 23:11

Early simple Christmas dinner. Will do it all fancy next year.

Walkerie · 1 Jan 2016 at 22:17

Honey and Honey Jack Daniels Glazed.

Christmas Ham by Josh Walker, on Flickr

robfosters · 1 Jan 2016 at 22:59

Oh that does look nice. Do the cloves actually impart any flavour?

Walkerie · 2 Jan 2016 at 11:22

I think so but having said that, it was my first time using cloves.

Dolly · 3 Jan 2016 at 16:50

Made a cake for a friend's son's birthday...first time making a children's novelty cake so quite pleased with the result. Definitely learned a lot for next time though!

Stovepipes · 4 Jan 2016 at 10:16

Wow what a nicely done cake.

Walkerie · 11 Jan 2016 at 01:07

JunglistE said:
tried my hand at making Chicken Katsu Curry last night. I was impressed with my effort however I should've had something else. A bit of salad perhaps?

recipe?

Dolly · 19 Jan 2016 at 20:11

Homemade sushi and sashimi platter (first attempt so quite pleased..!) for the husband's birthday:

Walkerie · 19 Jan 2016 at 21:37

8 hour slow cooked meatballs finished with fried mushrooms

FrenchTart · 19 Jan 2016 at 21:39

Slow cooked meatballs? Not something I've heard of before. What were the advantages of the method? (Not trying to be antagonistic - genuinely interested)

randomshenans · 19 Jan 2016 at 22:07

That sushi looks the nuts! Top marks

Walkerie · 23 Jan 2016 at 19:32

FrenchTart said:
Slow cooked meatballs? Not something I've heard of before. What were the advantages of the method? (Not trying to be antagonistic - genuinely interested)

Its mainly for the sauce. I need to make the meatballs bigger so they arent as soft. I find tomato based sauces cooked quickly have no depth. Open to tips

FrenchTart · 23 Jan 2016 at 19:37

Walkerie said:
Its mainly for the sauce. I need to make the meatballs bigger so they arent as soft. I find tomato based sauces cooked quickly have no depth. Open to tips

I've seen this posted recently but it's something I've done before myself anyhow. Essentially cooking the tomato sauce much longer by itself - in the oven too so you get browning on the top. Mix in the browned bits every 20 minutes or so. You'll get a really rich flavour from the sauce with that and then you can quickly brown the outside of the meatballs and drop them in the sauce to be finished off for the last however long it takes to get them to a state you're happy with.

TechMinerUK · 31 Jan 2016 at 18:42

New York pepperoni pizza

New York cheese and tomato pizza

Milk chocolate brownie and ice cream (Made with leftover chocolate from the holidays

)

Rotty · 10 Feb 2016 at 19:37

Herb stuffed sous vide pork filet, new pots and spring greens in Dijon and cider vinegar dressing

Pineapple tarte tatin with coconut and lemongrass ice cream