Show Off Your Dish (Picture Thread) (Rules added)

Yesterday I stuck some pork shoulder in the sous-vide at 60C. 30 hours later it came out, was cooled and then was sliced into nice thick steaks. Seared on both sides and served with chorizo-fried new potatoes, asparagus and roast vine tomatoes (which I forgot to stick on the plate). I also roasted an apple and reduced it down with the pork jus to go with. Pretty tasty :)

NnGR17s.jpg
 
Bun Bo Hue

12742348_10153499406551847_7323606556079848209_n.jpg


Vietnamese Lamb with sweet potatoes

12734025_10153499406826847_2186065855287490786_n.jpg
 
FrenchTart said:
What's the bottom bit of that pic? Kind of looks like dried shrimp though I'm sure it's not :)

edit: Actually, I'm not sure :p
Click to expand...
you were perfectly correct. :)
Rotty said:
I love Vietnam, off there in Jan for 3rd time in 4 years, which area are you from? Im assuming North from the dishes

you mind dropping me the recipes for the 2 Bun dishes
Click to expand...

I am from the South. Vung Tau City.
Bun Mam is actually a signature South-West cuisine. It looks nice but I don't think you would like the smell. :eek: https://www.youtube.com/watch?v=mAmoqOgRJyU
Bun Thang is indeed from the North. https://www.youtube.com/watch?v=jSG_Fn7Lz1M
 
I just watched the YT video that you linked to. The fermented fish paste really looks like surstromming. Have you smelt both? If it's as bad as that I don't think I would be allowed to cook with it :p
 
Rotty said:
When I make the Bun Bo Hue I have to avoid smelling in until the herbs are added because of the shrimp paste :p
Click to expand...

FrenchTart said:
I just watched the YT video that you linked to. The fermented fish paste really looks like surstromming. Have you smelt both? If it's as bad as that I don't think I would be allowed to cook with it :p
Click to expand...

Bun Thang is not so bad, it smells less than the Bun Bo Hue.
But Bun Mam is in another level of smell, it literally smell like a dead body when you cook it. :D
The word "Mam" basically means "fermentation"
 
Sous vide monkfish, stuffed with sundried tomatoes and basil wrapped in parma, wilted spinach with garlic and salsa verde

11202870_10153598842491847_7209903928440239690_n.jpg



spiced duck breast with a papaya and mango salad dressed in nah jim

12928122_10153598699386847_8802948509574362071_n.jpg
 
Some belated photos of what I've been up to :)
Homemade white bread and brown bread
LtafJHR.jpg
rOBom0k.jpg
Some more chocolate fondants (With strawberries and homemade ice cream)
dAsUBOA.jpg
Shish taouk with lavash and tzatziki (All made fresh :D)
kOsS2AG.jpg
And finish it off with a one pot salmon, tomato, broccoli, asparagus and roasted potato one pot
njgaxbS.jpg
Spanish tortilla (With chorizo, cheese and baguette)
u9ahNnP.jpg
So I've been very busy indeed ;)
 
Last edited:
Looking at some of these pictures makes me realize just how much junk food i really eat,I should start eating healthier.

That Spanish tortilla TechMinerUK posted looks absolutely delicious,Could eat that right now :)
 
You must log in or register to reply here.
Back
Top Bottom