Show Off Your Dish (Picture Thread) (Rules added)

[Housey]

They look delicious - though I prefer flat cast iron to griddle pans for steak

Best steak Ive had for a long time. The butcher had them hung for a long time and had to cut off the black dry ends. I knew they were going to be good hence why I asked him to cut it into 6 steaks

 

[Rotty]

I always use flat pan too but they do look good

Last ones I did were sous vide and then charred on a BBQ starter with a rack on top, were great but needs more charcoal next time as it shifted a bag in a ridiculously short time

 

[FrenchTart]

Best steak Ive had for a long time. The butcher had them hung for a long time and had to cut off the black dry ends. I knew they were going to be good hence why I asked him to cut it into 6 steaks

Awesome. I love a decent dry-aged steak. I managed to get my butcher to age some for 50 days for me (mostly because I was meant to pick it up earlier but was busy...). Utterly delicious

I always use flat pan too but they do look good

Last ones I did were sous vide and then charred on a BBQ starter with a rack on top, were great but needs more charcoal next time as it shifted a bag in a ridiculously short time

That's my favourite way to cook steak though I've decided that the BBQ afterburner technique essentially destroys a lot of the flavours of dry ageing so my new plan is to use that for slightly cheaper steaks (still aged but nothing beyond 28 days) and stick to finishing in a pan for steaks where I want to taste the ageing effects more.

 

[Housey]

I prefer the ribbed griddle pan. Totally subjective, but I find it makes for a touch more tenderness come om nom nom time. Also my pan weights about as much as Dudley.

 

[Rotty]

I prefer the ribbed griddle pan. Totally subjective, but I find it makes for a touch more tenderness come om nom nom time. Also my pan weights about as much as Dudley.

hope it's cleaner and smells better

 

[Dolly]

Free lunch ingredients courtesy of Fish for Thought:

 

[GSVBagpuss]

Happy with this one, tasted as good as it looks. Pork belly, BBQ ham hock croquette, pumpkin gnocchi, roasted heritage carrots, butternut squash puree, pea shoots.

 

[FrenchTart]

That looks awesome

 

[Quartz]

I like my steaks rare and it's very difficult to cook a thin steak rare, so what I now do is ask the butcher to cut me an 18 oz (sirloin) steak and then halve it. This gives me two steaks 3-4cm in thickness.

 

[GSVBagpuss]

That looks awesome

Cheers, was pretty happy with it!

 

[Skidder]

GSVBagpuss presenting like a randy cat. nice

 

[dacads]

Tagliatelle



Nothing fancy

 

[TechMinerUK]

I'm back and I've been making Cheesecake (Apologies for potato camera)

 

[Kristoph]

My Eggs Benedict and an espresso

 

[Ricochet J]

Lovely.

 

[Illgresi]

Made Creme Caramel for the first time in years the other day. Not quite so satisying when you can't see it jiggle. So just imagine Kate Upton:

 

[Wizzfizz]

Homemade BIR chicken vindaloo on a bed of basmati rice. It was full on flavour!

 

[ooglewoogle]

Made Creme Caramel for the first time in years the other day. Not quite so satisying when you can't see it jiggle. So just imagine Kate Upton:

Aye aye....someone's been busy!

 

[Dolly]

A few recent dishes:

 

[Derek W]

My dinner for the last three nights courtesy of the Joe Wicks Lean in 15 cookbook which i got at Christmas.


Cheeky Chicken and Fried Rice - Nice and tasty


In a Hurry Curry - not a fan of curry in general but was ok.


Cheesy Chicken Chorizo - Delicious!