Soldato
I make this quite often and the rice stays separate like you describe. Probably toasting it in the oil in a frying pan first...Have a panda mini and can’t get the rice to be fluffy loose grains, I have tried around 6 different brands and also stir break it up after rice has finished any help on this using the supplied scoop and adding water up to the mark?
The Best Rice Cooker Mexican Rice - The Daily Dish
It's so easy to make restaurant quality Mexican rice in your rice cooker. Packed with flavor and extra fluffy, this rice is the perfect side dish for enchiladas and tacos.
dailydish.co.uk