Spec me a rice cooker

[starmanwarz]

Is the Yum Asia cookbook worth it?

 

[esoteric]

Did my second batch of rice today and it came out much better.

After the first batch I can't be sure I put water to the short grain or long grain 1 marker, it's not a huge difference in water but this time I definitely put it to long grain and while the quality of this batch was softer I had a whole base layer that caked. I also checked the water to first crease of my finger for curiosity and it was a off by quite a bit. Next time I'll cook to the finger measure.

 

[Raymond Lin]

The finger is the Asian way.

 

[JBuk]

Anybody got and decent vegetable pulao recipes for fuzzy logic cookers?

I’ve seen a few but they all seem to be for instant pot/ pressure cooker style

 

[JBuk]

The finger is the Asian way.

Yep my missus uses her finger to gauge the water level, surely though we all have different sized fingers so not sure how anybody can accurately measure the level

 

[BUDFORCE]

The finger is the Asian way.

But ignore the finger.

 

[caff]

There's a bunch of rice cooker recipes here: https://greedy-panda.com/