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Blackpudding with turkey and chicken.
Mint jelly (not sauce) with lamb
Mint jelly (not sauce) with lamb
Sunday roast condiments
- Thread starter robfosters
- Start date
Soldato
Maybe not with a roast dinner but for the day after it goes great with cold meat and salad!
Interesting, black pudding goes well with roast port never considered it with chicken or turkey.
A mate of mine once let a guy he knew stay with him for a few days, by way of thanks the guys mother made them a roast dinner with all the meats. As my friend had to work from home that day the guy went to pick the dinner up for him, he couldn't wait and he genuinely loves a good home made meal. Didn't have a bite to eat the day before, literally starved himself because he wanted to make the most out of a huge home made roast dinner. When it arrived everything was packed separately in foil containers, or on plates with foil wrap.
My mate opened the chicken container, only to be absolutely aghast. Same with the beef and pork, and possibly the worst of them all the Lamb. He looked up at his grinning friend, who happily informed him that as he didn't know which condiments he wanted, he just used them all. Every ounce of the meat was coated in ketchup, brown sauce, mint sauce, mustard, apple sauce, salad cream, and apparently one or two other things that were unidentifiable. Suffice it to say he had a very nice plate of vegetables and didn't touch any of the meat. The guy couldn't understand the problem, thought it was perfectly normal and that everyone ate dinner that way.
My mate opened the chicken container, only to be absolutely aghast. Same with the beef and pork, and possibly the worst of them all the Lamb. He looked up at his grinning friend, who happily informed him that as he didn't know which condiments he wanted, he just used them all. Every ounce of the meat was coated in ketchup, brown sauce, mint sauce, mustard, apple sauce, salad cream, and apparently one or two other things that were unidentifiable. Suffice it to say he had a very nice plate of vegetables and didn't touch any of the meat. The guy couldn't understand the problem, thought it was perfectly normal and that everyone ate dinner that way.
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Pepper and hendos and gravy, that is all.
Soldato
Don
Mint is great - i don't abide by the tried and tested combinations however.Yeah for sure. Every roast the mint sauce comes out, love it on me roast spuds as well
But ketchup?!?! GTFO.
Black pudding with a roast could be an absolute revelation for me. I love the stuff, but never thought of having it with a roast.
Do you still fry it as normal?
Do you still fry it as normal?
Don
How else would you have black pudding?!
I thought they may have put it in the oven or something.
Don
Eerrrrr. Not sure if serious?!
I’m sure BP would cook in the oven. Hell, I was surprised the first time I found out people cooked sausages in the oven!
Don
You’re not helping yourself here
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Qft... There's clearly summit wrong with these ppl
Horseradish is my goto the hottest possible and loads of it love it haha.
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Yep always fry it
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My husband douses all food in either mayonnaise, tomato sauce or BBQ sauce....why I bother cooking anything, I don't know? If I served him a kitchen sponge smothered in afore mentioned sauces he would happily eat it. I do like a nice bernaise on roast beef or steak