T - Bone Steak

KaHn

KaHn

KaHn

Soldato
Joined
13 Oct 2004
Posts
13,177
Location
South Shields
Rightio,

I have just ordered 2 x 1" thick T bone steaks from here http://www.theblagdonfarmshop.co.uk/ which I've had rib eye/fillet/sirloin from and they have all been very nice.

Now my question to you is what should I have as a side, (please not cooking conditions have already been addressed before so no debate on blue - burnt)

I was thinking of doing mushrooms and shallots in some sort of jus but still not sure.

So OcUK help me decide.

Pics of steaks will come tomorrow once I have picked them up.

KaHn

/meat edit :

Steak001.jpg


Steak002.jpg
 
Last edited:
Mushrooms and Onions in garlic butter sauce with some nice french fries. You don't really need to consider anything else. (Oh, watercress goes nicely with steak too).
 
Rotty said:
Baked potato and asparagus

you need nothing more :)
Click to expand...

Normally I would agree but I have asparagus with fillet steak, wanted to try something different.

At the moment it is looking like Sauteed mushrooms with a cream sauce made from beef stock and thick cream.

And some very thick home made oven chips, but not too sure on the chips. Never been good at making really thick ones.

KaHn
 
schnipps said:
Let me know what they are like as i work right next to the place and have never been in.
Click to expand...

Really? I work in Seaton Burn. The steaks are really good the butchers there are helpful aswell if you want to talk to them about what you want.

Its quite a weird place as somethings are expensive but the steaks (I was quoted £17/kg for the T bone) seem very reasonable for freerange local produce.

Also they do the most amazing strawberry cheese cake according to my GF.

KaHn
 
i agree with Rotty no sauce mushrooms fried and drained for me with chips.

Of course if your steak is going to be cremated you might need sauce ;)
 
Rotty said:
Nooooooooooooooooo


no sauces with steaks :mad:
Click to expand...

As a side not drenched like you see some places doing with pepper corn sauce.

I might get some propper english mustard aswell, never been a fan of beetroot.

KaHn
 
Now I have a dilemma, do I have jackets and chilli for tea or steak/chips/mushrroms/garlic bread. :confused:

Damn you KaHn and your T-Bone steak. :mad:
 
jas72 said:
i agree with Rotty no sauce mushrooms fried and drained for me with chips.

Of course if your steak is going to be cremated you might need sauce ;)
Click to expand...

Steak will be rare or if I can manage it with the oven/griddle and this size of steak it will be blue :)

KaHn
 
You must log in or register to reply here.
Back
Top Bottom