Sardines, makarell are fantastic fish and great a snack as you can get tins of the stuff which keeps for a long time - great to bring into work for a quick snack. I have a good dozen or so in my cupboard.
As for carbs you dont' need to cut 'em out, just have a good ratio of protein:carbs. It's just bread - unless you make your own, the amount of additives they put into bread is shocking. Bread should be no more than 5 ingredients really, flour, yeast, water, salt, sugar, and some dried milk and potentially some butter. However there are about a good dozen ingredients including diglycerides and monoglycerides, stablisers etc...
Here's a typical roll from a supermarket:
Wheat Flour, Water, Sunflower Seeds (5%), Brown Linseeds (4%), Poppy Seeds (3%), Yeast, Sugar, Whey Powder (from Cows' Milk), Rapeseed Oil, Salt, Soya Flour, Barley Malt Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid.
That's over 24 ingredients for bread?!! That's just wrong wrong wrong wrong.
As for carbs you dont' need to cut 'em out, just have a good ratio of protein:carbs. It's just bread - unless you make your own, the amount of additives they put into bread is shocking. Bread should be no more than 5 ingredients really, flour, yeast, water, salt, sugar, and some dried milk and potentially some butter. However there are about a good dozen ingredients including diglycerides and monoglycerides, stablisers etc...
Here's a typical roll from a supermarket:
Wheat Flour, Water, Sunflower Seeds (5%), Brown Linseeds (4%), Poppy Seeds (3%), Yeast, Sugar, Whey Powder (from Cows' Milk), Rapeseed Oil, Salt, Soya Flour, Barley Malt Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid.
That's over 24 ingredients for bread?!! That's just wrong wrong wrong wrong.