The evening meal - Azza style.

A tasty sunday snack, but it needs a few modifications...

Pizza should be minus the MRM.
Donner meat and chips should be just large chips.
Onion rings should be real onion rings.
Fanta is acceptable, but lager would be preferable.
 
gumbald said:
None of what you are could be classified as food :p
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The most common and authentic method is to stack seasoned slices of lean meat onto a vertical skewer in the shape of a cylinder. The stack is cooked by radiant heat from electric elements or gas fired infrared burners. Often meat, tomatoes, and onions are placed at the top of the stack to drip juices over the meat keeping it moist
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Not too bad, remember even the finest sausages are still made with the meat cut off the face of a pig.

Also im not entirely sure what you mean by i could not be classified as food?:confused:
 
I love my kebabs but WTF!

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:(
 
That just looks horrible!

I haven't really eaten kebabs since my uni days...
The place everyone used to go had chicken on the rotating spit (which actually appeared to be real chicken). The also had traditional kebabs cooking over hot coals.

You got the chicken kebab in a freshly made Naan bread with salad, chilli sauce and a yogurt based sauce. It was delicious.... it was a takeaway and looked nothing like the heart attack waiting to happen that you have just eaten!
 
Looks nice, but looks like it's from a sub standard kebab/pizza place.

kebab meat is lovely and is actually made with good ingredients.
 
I know I'm a late comer to this thread, but that has to be, without doubt, one of the most disgusting sites I've ever witnessed. Food or not. And the idea of you actually eating something like that makes me feel physically ill. :(
 
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