Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
Brooklyn Lager. It's alright.
I'm cooking, so I'm allowed to drink at this time.![]()
Savanna Dry Cider.
STILL cooking. Should be a tasty dinner though. Here's my pretentious sounding menu, but it's actually all quite straight forward:
Seared Scallops upon Celeriac Purée, topped with Black Olive Tapenade plus Oysters.
Mocha Steak with Oyster Mushroom Sauce.
Green Tea and Vanilla Panna Cotta.
Champagne and Strawberries.
Should be good!
Thatcher's 2011 Vintage. Yummy.
You much of a cider fan, DrunkenJester?