The **Now Drinking** Thread

Cheers pieplough :) (oh and you should have entered that last night... ;) )

For me it's another new beer from the Williams Brothers...

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...and rather nice it is too :)
 
I'm now drinking multiple cans of fosters like a boss :D

(No I did not buy them my parents dropped me about £40 worth of booze off and I might aswell start on the worst ones, thankfully most of it was kronenbourg 1664 and grolsch)
 
I'm now drinking multiple cans of fosters like a boss :D

(No I did not buy them my parents dropped me about £40 worth of booze off and I might aswell start on the worst ones, thankfully most of it was kronenbourg 1664 and grolsch)

....you could read into that :D Only kidding mate :p

Just finished a coffee & Baileys before bed :)
 
iv been on fosters gold for a few hours while making the gravy and pudding for tommorow :)

cracked open the port for this gravy so might have to see how the port tastes :)
 
Cheers pieplough :) (oh and you should have entered that last night... ;) )

For me it's another new beer from the Williams Brothers...

...and rather nice it is too :)

Cheers DJ! TBH I had forgotten all about the beer compo... oh well :)

Looks like a good beer there, I'm loving stuff from Williams Bros just now. Current favourite...

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The decanter was bone dry, so cracked open a bottle of the ginger wine we made last year. Nothing better for warming your tummy and making you feel all festive!

Cheers! :) :D
 
My decanter has just be filled with a 1977 Vintage port (nearly as old as me!) and as Tea isn't killing the man-flu quick enough i've moved on to Fuller's Bengal Lancer
 
Is currently enjoying a lovely cup of tea in between my 6/7th pint of John Smiths along with a couple of ham cheese and pickle sandwiches while deciding whether or not I wish to join some old school friends down my local pub?
 
Opened the bottle of port I bought several years ago to make cheeky vimto cocktails with and then never got around to opening it. Having a small glass now and will be having more with my cheese selection tomorrow :)
 
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