The **Now Eating** Thread

Looks like salmon, does it taste similar?

Its not a million miles away. The taste is a lot more mild and a bit more earthy, and the flesh is a a bit less firm.

I think if you gave it to someone who only eats salmon a couple times a year and told them it was salmon they would probably think nothing of it
 
Spent most of today up in Glasgow. Was my day off and since we were having plumbers in fixing a problem with the bathroom, I decided to get out of the house while they were working.

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Breakfast in Pret. Bacon roll, meaty beans pot and a coconut hot chocolate. The hot chocolate was lovely :)

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Lunch at Gourmet Burger Kitchen. Decided to give their Veg Out special a try. Consists of Sweet potato, pea & feta croquettes, grilled aubergine, chermoula yoghurt, Cajun relish, garlic mayo and salad. Really nice burger. And I got that with a salted caramel milkshake and a blue cheese slaw :)
 
looks great, i need to try making some again, last time i tried the meat slid off the egg, oven baked method ratehr than frying. it was sad days.

Daikon and beef hash with spinach and a fried egg.

first time I've used daikon, it reminds me of celery but far less of the celery taste
 
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I like the little token greenery on the side :D I'm almost certain it's not but the dish in the middle looks like it's full of sausages.
 
Is that a create your own? I don't see passion/deluxe on the menu?
He's gone half and half. Pepperoni passion in on one half. But I don't see a Deluxe anywhere on Domino's website. Might only be available in certain stores?
It's news to me, I thought Dom's pizza combos were standard throughout stores? We've always had Deluxe over here. It is a lovely combo of ingredients/flavours hence why I always go for it whenever I can :o

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Hmm interestings. Don't you guys have those 'speciality' pizzas that I always ignore. Here's what we have in the Harrow, London area.

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+ Vegi Volcano :)
 
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