How do you peel it immediately after its boiled?
How do you peel it immediately after its boiled?
Whack it in cold water for a couple mins, then roll the egg under your palm against the top, peels right off.
You cool it in water first.
Whack it in cold water for a couple mins, then roll the egg under your palm against the top, peels right off.
Doh. Makes sense now. I guess dropping it into warm Ramen broth helps too. Had a brain fart and was thinking you have to keep it hot to serve!
Forget all the egg talk, just look at that toad in the hole!
Simply glorious. Add a creamy mash, peas and thick onion gravy. Dinner for gods.
Forget all the egg talk, just look at that toad in the hole!
Simply glorious. Add a creamy mash, peas and thick onion gravy. Dinner for gods.
Yes, real men eat marrowfat. Only pansies eat petits pois, Even the name sounds gay.Agreed. Make that Marrowfat Peas
Yes, real men eat marrowfat. Only pansies eat petits pois, Even the name sounds gay.
I can only imagine that being dry as Gandhi's flip flop. Needs Gravy.
Sausages in good positions though, aimed and ready in case of nuclear war.
Also rather disappointed with his choice of sweetcorn over peas. Merlin's a nice guy, but he's a had a bit of a mare there. Still, at least he hasn't used Richmond sausages (I hope).How on earth can you forget about Gravy when making Bangers and Mash? Gravy is the epitome of Bangers and Mash!