Some food in Berlin.
Currywurst - Side note, I have to say I don't see what the fuss is about. It tastes ridiculously processed, the sauce is nice but still processed. I had it twice just to make sure. Okay snack I guess, I wouldn't have it as a main meal.
The thing is currywusrt is mostly reserved for after heavy nights on the lash. It is like the terrible kebabs you get in the UK. If you went to a restaurant and ordered a currywurst then they are more catering for tourists. Also german sausages tend to be the ground beef & pork frankfurter style.
German cuisines has no spices beyond mustard and it tends not to be strong (sometimes nutmeg or juniper berries). So currywurst literally has nothing to do with German cooking. The sauce it typically just ketchup and curry powder with a seconds thought into actual taste.
Sad to see no photos of the good German cuisine. No Kase Spatzle, Sauerbraten, Schweineshaxe, weisse Spargel, Rouladen, Knodel soupe, schweinebraten, leberwurst, kartoffelpuffer, frikadelle, blutwurst, stollen etc.