Brunch today at Scran. The weekend special was Pressed Italian pork belly, butternut squash puree, honey granola pesto, parmesan crisp and fried egg. The chef actually gave me two bits of pork, you can just see the second one hiding in the background. He also gave me a second fried egg just after I took this pic. I guess it helps to be a foodie fanboy sometimes
Went to SoHo for the first time for lunch. Starter was southern fried shrimp with Cajun mayo dip. It was nice, but the portion size was a bit skimpy for the price. Would have liked at least a couple more pieces of shrimp.
The main was a lot better. Kimcheese pizza, with kimchi, spicy gojuchang pork, mozzarella, cheddar. Really good, but SPICY! Took two diet cokes to get through it.
And for dessert, I went for that old Italian classic.... deep fried mars bar and Irn Bru sorbet
This was my first ever deep fried mars bar, wasn't sure what to expect but it was actually very nice. Maybe helped it was restaurant made and not in some greasy chip shop. The Irn Bru sorbet went well with it
A little while later I got a Billionaire's Sundae from Hotel Chocolat. Their ice cream isn't the best, but it was a fairly nice little sundae. Probably wouldn't rush back to have it again though.