It does have a BBQ glaze yeah. Bought it a few weeks back, but I think it was £4? There was a 3 for £10 deal, so I could have got it along with some other stuff like pulled pork. But it was my first time trying it, so I wanted to see what it was like first. Might go back for more if its still on sale.
The **Now Eating** Thread
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It does have a BBQ glaze yeah. Bought it a few weeks back, but I think it was £4? There was a 3 for £10 deal, so I could have got it along with some other stuff like pulled pork. But it was my first time trying it, so I wanted to see what it was like first. Might go back for more if its still on sale.
Caporegime
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God I love myocardial infarctionsManaged everything but the garlic bread
Made some Macaroons to take to dinner at some friends instead of taking a bottle of wine. That left me with some spare egg yolks to use up, so I made a batch of lemon bars with a different lemon filling recipe this time.
Looks delicious.
Yep, it's sugar food of the gods. Macaroons are as addictive, soft and easy to eat as Jaffa cakes, we dipped them in the dessert my friend made which was raspberries with cherry ice cream. And the lemon bars are buttery, crumbly and creamy.
we have some good weekend parties
also won £675 in the poker game that was at same time
Brunch at Scran. This weekend special was a return of a popular one from the past. Truffle and 2 cheese macaroni, topped with sticky maple ham hock and Stornoway + Morton's roll crumble. Served with basil and garlic sourdough bread. Just like last time it filled me up so much I don't even want any lunch
Caporegime
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I'm currently eating a portion of Jambalaya with some of my homegrown Carolina Reaper in it. It started off with a slight kick, now my head's being curb stomped
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Caporegime
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We can assume that all of your posts tomorrow will be from the confines of your khaziI'm currently eating a portion of Jambalaya with some of my homegrown Carolina Reaper in it. It started off with a slight kick, now my head's being curb stomped
Tried out one of the Heinz Creationz bean pouches. Easy to make. Heat up the Spanish beans in the pouch in microwave, place onto a frying pan, cover with a couple of whisked eggs and cook under grill for a few minutes. Then cover with grated cheese and heat until ready. I think it turned out pretty good. And it was quite tasty
