Its the weekend. So that means another weekend special at Scran. This one was shredded confit duck on a pretzel bun, along with Stornoway black pudding, fried egg, spiced pac choi and a pomegranate and lemon pepper mayo. It was superb! Never had duck with black pudding before, but they go together well. And that mayo was lovely with it!
The Ivy opened in Glasgow, which I was super hyped about after going to the one in York. Glad I booked, cause it was booked solid today. Started off with duck liver parfait, with caramelised hazelnuts, truffle, tamarind glaze with pear and ginger compote, toasted brioche. This was really nice
For the main course I had the Chicken Milanese, Brioche-crumbed chicken breast with San Marzanino tomatoes, capers, rocket, Parmesan and pesto. The little parcel on the left had half a lemon in it. The chicken was really nice with the lemon juice squeezed over it.
And for dessert I had to get the Chocolate Bombe, with a vanilla ice cream and honeycomb centre with hot butterscotch sauce. Managed to get a pic before the waitress poured on the sauce. Its not quite as photogenic afterwards as the chocolate melts almost immediately