Discussion in 'La Cuisine' started by J1234, Apr 18, 2011.
Nice one, is it used to keep the egg with together better?
Yep, any vinegar will work but you want to affect the flavour as little as possible.
Nice one Cuz
Yes, it causes the egg while to harden faster, which helps keep the egg from falling apart as it cooks.
Breakfast - Fruit smoothie
Lunch - Chips w/ pulled BBQ chicken
Dinner - Grilled chicken burger w/ coleslaw
Today I did make a chilli con carne
Some pulled pork and skinny fries. Was nice
A mayflower beef curry from Jack Fulton.
My first and now probably last post. It's been fun.
That omelette looks biblical.
I'm not sure if that's a good thing
Roast chicken, garlic spuds and salad:
comfort puddings ... with beaten double cream on following days
That chicken doesn’t look done!
A 1.5kg spatchcocked chicken cooked for 1hr @ 200c. I can only assume you've only ever eaten very dry chicken
Looks too pink for me.
Nice. Bread and butter pudding is it?
Yes - bread and butter ...
Aldi, on the date, 50% off bread bonanza ... have to crumb some and go for a steamed jam, or spotted d***, with the remainder
I'm guessing suet will be near the bottom of panic buying ingrediants..
What you trying to teach your granny to suck eggs for? Do you know who Raymond Lin is? lol
There's some absolute delightful meals in here! nom nom nom
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