Soldato
- Joined
- 17 Jun 2012
- Posts
- 9,898
- Location
- South Wales
I'm a bit of a chain snob but I do like las iagunas, it's expensive for what it is but it seems a lot of places are these days.
I'm a bit of a chain snob but I do like las iagunas, it's expensive for what it is but it seems a lot of places are these days.
I'm craving a Maccy D's lads, what you reckon.
Double quarter is superb, best burger they do.Was thinking of a medium double-quarter pounder meal with a Fanta personally.
Double quarter is superb, best burger they do.
I had a girlfriend that looked like that once
Thought I’d let you know, Maccies have launched a triple cheeseburger today for only £2.19, and it’s a permanent addition to the menu.First time i've had it today, still doesn't hold a candle to the Burger King burgers in my opinion but like you said it's the best one they do by far now. Quite enjoyed it to be fair.
Thought I’d let you know, Maccies have launched a triple cheeseburger today for only £2.19, and it’s a permanent addition to the menu.
They do seem to be just maxing up their regular menu items. We’ll probably see a 3 patty mega Mac soon.huh.....they have eh?
hmmmmmmmmm
They do seem to be just maxing up their regular menu items. We’ll probably see a 3 patty mega Mac soon.
I like the idea of the triple cheeseburger though. Whenever I eat one, it tastes so good, but I just wish it was a little bigger.
Well it’s a permanent addition, so theres no worries about it going.Last week I went and got 2 cheeseburgers and a milk shake...sometimes I crave it. But next trip might be a couple months away.
Thought I’d let you know, Maccies have launched a triple cheeseburger today for only £2.19, and it’s a permanent addition to the menu.
Sounds a bit much tbh, the double is fine imo. Perfect balance of low quality meat, cheese, bread, sauces & 'salad'.
Could you perhaps elaborate what exactly makes their meat low quality?
Fine, it isn't grass-fed/wagyu type stuff, but what makes it lower quality as opposed to say average quality?
For me, it's on the dry side.