The **Now Eating** Thread
- Thread starter J1234
- Start date
Is that you robfosters ?
Haha. I get portion control but you're a bit stingy on the veg
Caporegime
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Kids menu?
Caporegime
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Now thats more like it
Curry goat, baked chicken, rice and a festival. May not look neatly presented but it is delicious
Potatoes, green beans, carrot and onion
Four if your five a day there
Yeah, just is 10 small bits of green bean really 1 portion?
It really does highlight how easy it is to overeat though. I was watching a Youtube video by Mark Lewis talking about portion control and how much restraint it takes when you make a big pot of rice/chicken/veg where a meal is around 800 calories, but then you can easily go for seconds and suddenly it's a 1600 calorie meal.
Caporegime
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I’m currently sitting in Ritz Carlton having a buffet dinner…due to covid they moved to table service order off the menu to order…£40, unlimited order from the Ritz…
I feel like 1 plate would get my money back lol
Always hits the spot!
Associate
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Last nights fried chicken
Caporegime
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That’s making me thirsty just looking at it. As dry as Gandhi’s flip flop.
Please sir, cooking method/recipe?Last nights fried chicken
Associate
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Not even slightly dry, very moist chicken and crisp batter.
https://www.seriouseats.com/the-food-lab-southern-fried-chicken-recipe
I didn’t have any buttermilk so did a 50/50 replacement with yoghurt and milk. First time trying in that way and worked just fine.
I also double dredged the chicken and as I have a fryer had that set to 155.
Didn’t have time to make gravely for it this time but have done a fake kfc gravy with them before.
Caporegime
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Swap the fish for beef and I’m thereLast night's fish stew and sourdough
I'm not a huge fish / seafood fan at all, but this dish is delish!
