Dead easy, a glug of oil in a pan, up to temperature.
Stir in a good teaspoon of both ginger paste and lemongrass paste along with a tablespoon of Thai green curry paste and 3 or 4 tablespoons of coconut milk.
Stir together until it's starting to reduce down then throw in some diced chicken breast (you can marinade this in the paste or mix of the above pastes, but not essential.
Stir the chicken through until coated and sealed, our in the rest of the Tim of coconut milk and stir in more of the curry paste to taste, simmer for 10 mins until the chicken is cooked through and the source has reduced down.
Serve with rice, season to taste
Dead easy and quick if you don't have time for prep / making the paste etc from scratch .