The **Now Eating** Thread

Moules Marinieres

1639501805984.png
 
robfosters said:
What soup is that? Looks delicious
Click to expand...

Home made, leek,.potato, carrot and broccoli - it is good and mainly left overs

The bread is good too, cut slices of white bread,.drizzle with olive oil, sprinkle dried oregano, basil, salt and pepper the oven.at 180 for about 10 mins
 
{SAS}TB said:
Home made, leek,.potato, carrot and broccoli - it is good and mainly left overs

The bread is good too, cut slices of white bread,.drizzle with olive oil, sprinkle dried oregano, basil, salt and pepper the oven.at 180 for about 10 mins
Click to expand...

May start doing that.

We have soup most days for lunch as it's so easy to make a big batch up on a Monday and it lasts most of the week. Generally have bread and butter, but your method sounds healthier and i've been trying to cut down on butter use :)
 
SU4F9E1.jpg

Meat sauce and spaghetti.
Not particularly visually impressive, but the sauce is from home grown tomatoes (Marzano), garlic, sweet peppers, basil, onions and then frozen for use later.
Unfortunately i can't grow steak mince, lambs liver, white wine or anchovies, but they're in there as well.
Beats anything out of a jar from the supermarket :D
 
This is from Zizi’s - Reliable choice for some quick lunch and a no brainer if you have a Taste Card.

Rare occasion these days as the little one gets unsettled in quiet food establishments :p

They had no “Rustica” pizza bases this time around but I wasn’t going to be a Karen…

 
Me and the missus just had a fry up but deciding to use Asda Curry wurst sausages... My god they came out the oven massive :p but all tasted really nice indeed... Will definitely get them again along with Cumberland sausages
 
It would be a homemade chicken curry but I forgot most of the ingredients when shopping earlier. :/

Still, chicken on the bone with garam masala, turmeric, and veg and a little rice, it ain't half bad.
 
You must log in or register to reply here.
Back
Top Bottom