The **Now Eating** Thread

[savagesam117]

Can’t see one and didn’t want to make a thread to ask, do we have an ‘official coffee thread’ if so where? I can’t find it

 

[SideWinder]

Can’t see one and didn’t want to make a thread to ask, do we have an ‘official coffee thread’ if so where? I can’t find it

Think the huge espresso thread will cover your needs.

 

[Raikiri]

Stir fry for lunch.

 

[Raymond Lin]

Oooh nice!

 

[Raikiri]

Oooh nice!

Thanks, does it look legit?

 

[Raymond Lin]

Thanks, does it look legit?

I mean I would have it with a bowl of rice on the side.....that's almost like the law , it passes. The egg is crispy on the bottom which is perfect.

I will say, if there is meat with Pak Choi or any leafy veg, the meat is usually cooked separately and then placed on top. So it sits on a bed of leafy vegetables.

If the vegetables are like peppers or cucumbers or celery, then they are fried together.

 

[Raikiri]

It's a mix, minced chicken thigh with light soy, MSG, chili, lemongrass and spring onion.

Then the veg added at varying times depending on how long they take to cook, tender stem brocoli, then asparagus + spring onion then the pak choi right at the end. Sauce is a mix of soy, black vinegar, oyster sauce, sesame oil and fermented chili.

 

[{SAS}TB]

 

[{SAS}TB]

Last night's tea

 

[kitfit1]

This was last nights tea and very nice it was too.

 

[Raikiri]

Korean style wings:

 

[bJN]

You can't just drop something as delicious-looking as that and not give any hint of a recipe!

 

[Raikiri]

You can't just drop something as delicious-looking as that and not give any hint of a recipe!

Hah, here's a rough recipe, sauce for 10-12 wings:

1 Tbsp Gochujang
1 Tsp Sesame Oil
1 Tsp Veg Oil
2 Tbsp Soy
2 Tbsp Brown Sugar
1 Tbsp Honey
1 Clove Minced Garlic
1 Tsp Chili Flakes
1 Tsp Minced Ginger
2-3 Tbsp Water

Wings are cooked in the oven, toss in a little salt, MSG and baking powder then bake for 55-60 mins @ 210c. Obviously frying them would be a lot quicker but this works alright.

Heat the sauce in a pan/wok and reduce it a bit, making sure everything is dissolved and the garlic/ginger is cooked through a little. Toss the chicken in the sauce, top with spring onion and sesame seeds.

 

[Raymond Lin]

Hah, here's a rough recipe, sauce for 10-12 wings:

1 Tbsp Gochujang
1 Tsp Sesame Oil
1 Tsp Veg Oil
2 Tbsp Soy
2 Tbsp Brown Sugar
1 Tbsp Honey
1 Clove Minced Garlic
1 Tsp Chili Flakes
1 Tsp Minced Ginger
2-3 Tbsp Water

Wings are cooked in the oven, toss in a little salt, MSG and baking powder then bake for 55-60 mins @ 210c. Obviously frying them would be a lot quicker but this works alright.

Heat the sauce in a pan/wok and reduce it a bit, making sure everything is dissolved and the garlic/ginger is cooked through a little. Toss the chicken in the sauce, top with spring onion and sesame seeds.

Almost the exact same recipe I knock up lol (random stuff in the kitchen cupboard but ended up the same).

I cook the wings now in an Airfryer, I can have the whole thing done inside 20mins.

 

[Raikiri]

I cook the wings now in an Airfryer, I can have the whole thing done inside 20mins.

I'd buy one but my kitchen is tiny, so I tend to avoid counter top appliances where possible. Saying that my oven also sucks

Lunch today was Thai style beef and mango salad:

 

[Raymond Lin]

Nom, that looks amazing!

 

[robfosters]

The beef salad looks great, I’m just not a massive fan of nuts in food like that.

 

[the-evaluator]

I've just polished off a Korean Supersonic Burger, fries & hot buffalo boneless chicken bits from wingers.co. I meant to take a picture to send to my other half and make her jealous.

Delicious! Absolutely delicious.

 

[Martynt74]

I've just polished off a Korean Supersonic Burger, fries & hot buffalo boneless chicken bits from wingers.co. I meant to take a picture to send to my other half and make her jealous.

Delicious! Absolutely delicious.

Man, that looks amazing.

 

[Raikiri]

Blackened chili mango tilapia and coconut lime rice.