The Now Eating Thread

robfosters · 10 Jun 2022 at 21:53

{SAS}TB said:
Pie and mash - 100%
Pie mash and gravy yes
Pie mash and curry sauce yes
Pie mash and liquor I've never tried - it mY be fabulous but on the face of it it just doesn't appeal

not taking anything away from the dish or those who like it, but it just doesn't float my boat

it is indeed fabulous. I have been brought up on it though since I was 5 years old, so I am obviously bias. All foods are worth a try once though.

{SAS}TB · 10 Jun 2022 at 21:55

robfosters said:
it is indeed fabulous. I have been brought up on it though since I was 5 years old, so I am obviously bias. All foods are worth a try once though.

And that's my point - glad you enjoy it mate and that's what makes the world turn round

robfosters · 10 Jun 2022 at 23:45

Too late for Fireaway, so went to PJ’s. Got a sausage and pepperoni papadias and a bacon and cheese garlic pizza bread. It was very nice I have to admit, but not a patch on Fireaway. The papadias has the most thin and crispy base I’ve ever seen. Constant crunch when eating.

turbot1984 · 10 Jun 2022 at 23:46

JonRGV250 said:
A Jalfrezi/Madras mash up properly from scratch.
Was it hot, you bet ya

Mine was less hot than expected ... But well tasty

GlitterBalls · 11 Jun 2022 at 15:05

robfosters said:
it is indeed fabulous. I have been brought up on it though since I was 5 years old, so I am obviously bias. All foods are worth a try once though.

Same here. Belting bit of grub.

{SAS}TB · 11 Jun 2022 at 20:10

JonRGV250 · 11 Jun 2022 at 20:44

Rotisserie chook basted in butter, smoked paprika, cayenne and garlic..

Philtor · 12 Jun 2022 at 08:44

That looks amazing! I am so hungry now

Zenduri · 12 Jun 2022 at 15:07

Just nommed some sous vide chicken breasts for the first time. Jesus so moist and good! Even though i overcooked it a bit due to not wanting to risk the chicken with it being on its use by date, it was still moist as anything and hands down the best chicken i've ever had.

GlitterBalls · 12 Jun 2022 at 15:13

Zenduri said:
Just nommed some sous vide chicken breasts for the first time. Jesus so moist and good! Even though i overcooked it a bit due to not wanting to risk the chicken with it being on its use by date, it was still moist as anything and hands down the best chicken i've ever had.

Tony Edwards · 12 Jun 2022 at 15:57

Let me just go to the other side of the room so I can take in that picture.

throwaway4372 · 12 Jun 2022 at 15:58

that's ban-worthy

aVdub · 12 Jun 2022 at 18:54

Local estate free range corn fed organic chicken done in the Foodi with a smoked paprika, honey and Maldon sea salt rub.

GlitterBalls · 13 Jun 2022 at 12:27

Brekky in the cafe

GlitterBalls · 13 Jun 2022 at 12:28

Brekky in the cafe

Cherry brandy from the ice cream van, not had one for years it was bloody gorgeous!!

teenwolf · 13 Jun 2022 at 13:40

aVdub said:
Local estate free range corn fed organic chicken done in the Foodi with a smoked paprika, honey and Maldon sea salt rub.

that looks bloody lovely can you post me one please.

{SAS}TB · 13 Jun 2022 at 20:29

Veg stir fry with bean shoots and halloumi

{SAS}TB · 14 Jun 2022 at 16:34

Quick lunch of egg noodles, Hoi Sin Sauce and toasted cashew nuts

{SAS}TB · 14 Jun 2022 at 20:05

Chicken Tikka Biryani

robfosters · 15 Jun 2022 at 23:19

Teriyaki chicken with chilli, sesame seeds and basmati rice. Very nice indeed.

The **Now Eating** Thread

The Now Eating Thread