The **Now Eating** Thread

Next weeks breakfast rolls made, and bacon split into portions and frozen..

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Take bacon and roll out of freezer the night before, chuck bacon in the air fryer for 5 mins, then pop in the roll for a minute to soak up the tasty fat.
Job done, with zero faff :D
 
Next weeks breakfast rolls made, and bacon split into portions and frozen..
Take bacon and roll out of freezer the night before, chuck bacon in the air fryer for 5 mins, then pop in the roll for a minute to soak up the tasty fat. Job done, with zero faff :D

Do you eat these everyday? lol don’t get me wrong I would say it’s amazing, but way too much cured meat.

My downfall is salami and cheese in a roll. Maybe even a bitta chorizo in there too :D
 
Yes, every day, but lunch is always a pasta salad of some sort or another.
I work a physical job and need a “power” breakfast to start the day.
 
Home made veggi Thai green curry

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My paneer curry was a diaster this evening. Spices were a bit overcooked and bitter. It was packet brown rice versus the rice maker. Then I forgot the naans in the toaster. Both looked at each other puzzled as to what was missing, found it an hour later. 2/10 will try harder.
 
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