Caporegime
It’s also top class when reheated in the old air fryer
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The **Now Eating** Thread
- Thread starter J1234
- Start date
Permabanned
No picture but I had this tonight: https://groceries.aldi.co.uk/en-GB/p-specially-selected-steak-hash-400g/4088600094793
With toad in the hole (4 sausages) with peas, lots of gravy and Dijon mustard. It was absolutely divine.
I had to chefs kiss after it was that beautiful.
With toad in the hole (4 sausages) with peas, lots of gravy and Dijon mustard. It was absolutely divine.
I had to chefs kiss after it was that beautiful.
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Soldato
Did you get the bunsen burner out for the bacon? I like crispy bacon but fk me
We both love the crispy edges, perhaps a little over, but yummmmmmy
Pour it on too, don't dip. Just make a massive gravy laden mess.
Soldato
Oooops I ated it all
I swear im the only person in the world that thinks KFC gravy is rank. Coleslaw > Gravy
No 20 nuggets? C for effort.Oooops I ated it all
Soldato
Permabanned
I love coleslaw but KFC is the worst coleslaw ever!
Caporegime
Out of interest, I’d it weird that I have a slice of thick bread and butter with nearly every dinner I eat?
Whether it be curry, fry up, roast, spaghetti Bol, sausage and mash and more, I have to mop up with bread and butter.
Whether it be curry, fry up, roast, spaghetti Bol, sausage and mash and more, I have to mop up with bread and butter.
Soldato
Soldato
Nearly anyone else, yes. You, no
Mate of mine lived with us for a few months years back and was the same with boiled potatoes
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Where abouts in Scotland were you
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Soldato
Lulwut!?!Where abouts in Scotland were you
I spied a Mortons roll, presumed you were in ScotlandLulwut!?!
Soldato
Ah, no sorry I'm being slow - Tesco's Scots roll !I spied a Mortons roll, presumed you were in Scotland
Consigliere
Really fancied Heinz ravioli on toast. And yes i wanted the butter this way - love the big bits.
