Soldato
Steak & Ale pie swimming in beef & marmite gravy.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Associate
I would prefer peas to those yellow chunks, but yeah pie 'n' chips! 
Soldato
Veg and toasted cashew nut stir fry in Katsu sauce with home made egg fried rice
Pie 'n' chips here as well..
Aldi beef dripping chips, onion rings, pie (chicken, ham hock & leek), steamed veg and onion gravy.
The whole lot cost like 5p or something, probably.
I really should shop there more often, as they have some half decent stuffs.
Aldi beef dripping chips, onion rings, pie (chicken, ham hock & leek), steamed veg and onion gravy.
The whole lot cost like 5p or something, probably.
I really should shop there more often, as they have some half decent stuffs.
Caporegime
Pie 'n' chips here as well..
Aldi beef dripping chips, onion rings, pie (chicken, ham hock & leek), steamed veg and onion gravy.
The whole lot cost like 5p or something, probably.
I really should shop there more often, as they have some half decent stuffs.
Aldi is great if you have a meal idea and you go get the bits for it, no good for a full shop though imo.
Soldato
Fry & Stir
Soldato
Baked potatoes, butter and cheese
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Soldato
Soldato
Cheese, mustard and marmite sandwiches
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Associate
Not cooked enough? They look like their still going “weeeeeee all the way home” to me.
Soldato
I love Pannetone. Even better spread with butter.
Soldato
Home made kebabs
Home made kebabs
They look fantastic, recipe?
Soldato
Cheers.
I haven't got a recipe as such, but as a guide.
Lamb mince:
I mix by hand and add a little water, perhaps 80ml and the spices I like (check Tong Master on Ebay or Amazon, or use a few Indian spices to taste ) and do in a small bread tray, covered with foil in the Ninja Foodi Max at 180°C for 20 mins and then 20 mins out of the tray, no foil. I checked the temp tonight and it was at 64°C so did for a further 10 minutes at 180°C
Once good set aside.
Beef mince :
As above, but roll into little sausage shapes and I use the probe on the Ninja Foodi to cook, but it is 180°C for around 15/20 minutes.
Once lamb is cool I like to thinly slice and fry off in shallow oil to add some colour and then add that + Seekh to the flat bread or pita.
The above is loose as I am a handful of this and a splash of that, rather than sticking to others recipes.
Pickled peppers can be had at Sainsburys
Hope that helps.
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Soldato
Pasta-Bol
Soldato
I see a turd.
Trying out the new festive menu at Subway. The Festive Turkey Stack is pretty nice. The pigs in blankets pot was fairly underwhelming. Not cooked enough for my liking. The sticky toffee pudding cookies were lovely
