The **Now Eating** Thread

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Couple of "brisket and chuck" burgers from Tesco's, with slices of Welsh rarebit mature cheddar put on top in the last 5 minutes of cooking to let them melt on. Topped with some American style gherkin relish and a healthy blob of ketchup, added after the pic was taken. Really enjoyed them :)
 
Chucked it in a brown bread sandwich with butter. My first spam and loved it. :o

Didn't take a pic of the bread as i buttered it so badly.



"Have you got anything without spam?"

"Well there's Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam."
 
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