I do too, well not too deep, just enough so I can flick the oil over the top of the eggs with a spatula. Then pat down with kitchen roll once ready.I always do them with a deep oil in the pan, swish around as doing and take off the heat when there is just a little snot left.
Crispy edges are nice for sandwiches
Totally agree, it was bloody awesome. The sourdough crust is much nicer too.
Have you had some ribs removed tooNeeded something easy to eat as had couple teeth extracted yesterday(and bored of soup). Not had one for yeeeeeeears.
Would have gone Bombay badboy but spicy food is not advised for a few days.
I have to say that looks epic, I am presuming your local, very atmospheric.
Nothing worse than an awesome looking pie and then no meat filling. Do you mind me asking where?
This has gone over my head…I’ll blame the ibuprofen
You're just getting carried away now lolNot eating but freezing left over bol, kashmiri curry sauce and chickpea curry
Pot noodle went down pot (hah) when golden wonder sold them.Needed something easy to eat as had couple teeth extracted yesterday(and bored of soup). Not had one for yeeeeeeears.
Would have gone Bombay badboy but spicy food is not advised for a few days.
For a supermarket pizza that actually looks very, very good.
Ran a special today with BBQ octopus, butterbean hummus, butter and lemon confit leek and grilled Turkish pepper. Sold them all but managed to try a bit before service started.
