Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Tomorrow I'm going to put a hard boiled egg on pie and mash and also a Lancashire hotpot.
I wonder if I'll break these boards![]()
Tomorrow I'm going to put a hard boiled egg on pie and mash and also a Lancashire hotpot.
I wonder if I'll break these boards![]()
The chicken shop range is really good. The sizzler burgers are great. I have them in brioche buns with cheese, lettuce and buffalo sauceTried the Birds Eye Chicken Shop fillets, they were nice. Made a Ranch sauce and Buffalo sauce using Franks Red Hot.
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Nicer than the Birds Eye crispy chicken I used to buy, the coating is much better. What's the Buffalo sauce you use?The chicken shop range is really good. The sizzler burgers are great. I have them in brioche buns with cheese, lettuce and buffalo sauce
Sauce shop buffaloNicer than the Birds Eye crispy chicken I used to buy, the coating is much better. What's the Buffalo sauce you use?
“When you have some left over boiled eggs from your mushy peas from the night before”![]()
Wait that's a combo? I've never heard of that before.“When you have some left over boiled eggs from your mushy peas from the night before”![]()
Wait that's a combo? I've never heard of that before.
Egg, bacon, black pud, beans, lorne sausage, ketchup. Some of the pudding looks a bit different though.
What dis?