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I know, I have never eaten roe though.Cod soft roe (milt) is a British dish that uses Cod semen. Enjoy
Look up Balut if you want an Asian soft egg dish...
I tried Balut when I was in Thailand.
I know, I have never eaten roe though.Cod soft roe (milt) is a British dish that uses Cod semen. Enjoy
Look up Balut if you want an Asian soft egg dish...
Oh look at Rob giving it the biggun now, you're a fine one to talk! there were plenty in the Pathia, onion, tomato, ginger, peppers, etc also the salad/vegetable pots which they bung with it, which also got ateThere’s this great new food that’s out that you must try one day, they’re called vegetables
Sorry if I offended you, but it seems like you eat takeaway every night. I love takeaway, as you know, but I try to eat decently during the week. It’s important to get that nutrition.Oh look at Rob giving it the biggun now, you're a fine one to talk! there were plenty in the Pathia, onion, tomato, ginger, pepper, etc also the salad/vegetable pots which they bung with it, which also got ate
You didn't offend me. I haven't posted a dish for ages though? The last time I posted a dish was on the 25th June and that was a home made Biryani, the one before that was the 21st and that was beef stew, dumplings and green beans. So no, I don't have a take away every night lol, this is the first one I've had in ages. I haven't posted much lately because I've been mostly eating boring foods, such as Huel and stuff that doesn't look appealing so not point posting pics of it. Also been extremely busy with work and other life commitments.Sorry if I offended you, but it seems like you eat takeaway every night. I love takeaway, as you know, but I try to eat decently during the week. It’s important to get that nutrition.
I think I’m getting you confused with GilbertYou didn't offend me. I haven't posted a dish for ages though? The last time I posted a dish was on the 25th June and that was a home made Biryani, the one before that was the 21st and that was beef stew, dumplings and green beans. So no, I don't have a take away every night lol, this is the first one I've had in ages. I haven't posted much lately because I've been mostly eating boring foods, such as Huel and stuff that doesn't look appealing so not point posting pics of it. Also been extremely busy with work and other life commitments.
Yeah, he's the one who has Pathia a lotI think I’m getting you confused with Gilbert
How miles?
Have you ever eaten testicles?I know, I have never eaten roe though.
I tried Balut when I was in Thailand.
Only your mum'sHave you ever eaten testicles?
Only your mum's
Same here. The crispy edges can look appetising on a plate but I find they can get a bit chewy so prefer non crispy.I'm in the none-crispy fried egg camp for what it's worth! Hmm, now that's got me in the mood for a fried egg sarnie...
Nope nope nope, could never do that...feel sick thinking about it.I tried Balut when I was in Thailand.
I lost count at 2...it was just many.I meant "how many miles?"
Remnds me of this:
The middle pic is a gyros. Love those.