The **Now Eating** Thread

Air fried black pud is next level

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Yep, it's got a.great flavour and texture !

There is a similar type I bought from a Deal cheese shop a couple of years ago, that changes flavour as it matures.

It is a French cheese and every time we go back, he is not there and his wife is not sure of its name :(

Next time he is there, I'll get the name and pass it on :)
 
There is a similar type I bought from a Deal cheese shop a couple of years ago, that changes flavour as it matures.

It is a French cheese and every time we go back, he is not there and his wife is not sure of its name :(

Next time he is there, I'll get the name and pass it on :)
Cheers mate :)
 
Youngs Gastro lemon pepper fish, Sautéed baby pots, Leek & cabbage braised in butter with some Creme Fraiche stirred through which didn't really work that well and a homemade Tartar sauce.

Posh fish and chips.. ... like the idea of the leek and cabbage.. thought it was in a cheese based sauce.. looked well nice.. .. thanks for the info though!!
 
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