Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,723
- Location
- Welling, London
Air fried black pud is next level
Violations?Yoke is in the centre Rob never mind the bean juice all sorts of violations there lol
I was going to say not even a 1/4 pounder but yours look bigger
Simple lunch - toasted sourdough with cheese (mature cheddar and manchego) with some cherry tomatoes straight from the vine
Although I'm usually a soft cheese type, Manchego is one I look out for and do enjoy.
Yep, it's got a.great flavour and texture !
Cheers mateThere is a similar type I bought from a Deal cheese shop a couple of years ago, that changes flavour as it matures.
It is a French cheese and every time we go back, he is not there and his wife is not sure of its name
Next time he is there, I'll get the name and pass it on
Well done, a proper bit of weekday grub!
Well done, a proper bit of weekday grub!
Youngs Gastro lemon pepper fish, Sautéed baby pots, Leek & cabbage braised in butter with some Creme Fraiche stirred through which didn't really work that well and a homemade Tartar sauce.What is it... what is it.... please tell me what it is....
Youngs Gastro lemon pepper fish, Sautéed baby pots, Leek & cabbage braised in butter with some Creme Fraiche stirred through which didn't really work that well and a homemade Tartar sauce.