The **Now Eating** Thread
- Thread starter J1234
- Start date
Beef bourguignon or similar?Only thing I can offer now, is what is on for later.
I can show plums, but that is only on private message.
It’s certainly something I’m going to try in the Speedi.
Soldato
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- 24 Mar 2018
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Salt 'n' Pepper
Beef and a fridge and cupboard throw out tbh with marmite, Worcestershire, stock.
I like the idea in the Speedi, rather than in the Instant Pot under pressure, is I can taste and add more as it cooks, which this one was set for 10 hours and has a keep warm function.
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Caporegime
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- 1 Dec 2010
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Very nice. I can’t eat stuff like that until the autumn at least. Its winter grub for me
That pretty much describes summer
It wasn't that heavy tbh, but I do agree and usually make in the colder months.
Looks greatIt came out really rich and full of flavour.
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Kinda looks like a poached eggSalt 'n' Pepper
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Caporegime
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We’ve already had one jerk on here lately, let’s not have another one.
Ever posted your haute cuisine?
Ever posted your haute cuisine?
Caporegime
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- Welling, London
Looks nothing like a poached egg.SorryI would post but CBA to upload. It does look like a poached egg though, no? That's how mine come out sometimes.
Let's agree to disagree.
Chicken tikka butter masala and fried rice, with a naan bread. Lovely
That looks absolutely lovely, huge portion of Volcanic Curry by the looks of things.
Never seen Curry paired with a bike saddle before though.
Soldato
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- 25 Sep 2012
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Swedish Meatballs with Pasta and some Sugar Snaps
