A quick bite?! That's a dinner in my house!Frozen pizza for a quick bite
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A quick bite?! That's a dinner in my house!Frozen pizza for a quick bite
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Strong garlic taste and pretty decent heat with nice noodles.
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Did you eat it whole, skin and green bits?Finished off with a finally ripened Kaki
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I read that as ripe Kiwi (presumably with skin on)I find unusually need a ripe kaki after my morning coffees .....![]()
You mean brekkyChocolate pancakes and peanut butter for breaky this morning.
Hmm - not sure.
Did you eat it whole, skin and green bits?
Finished off with a finally ripened Kaki
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I would have called that a Persimmon - in fact I suggest you do as well as you may get done by the coppers if you offer a coworker some of your kaki! It isn't a Sharon fruit (an Israeli bred version that is more square and tends to be softer and sweeter). I don't believe I have every heard the term kaki. That looks like a Spanish Rioja cultivar.Finished off with a finally ripened Kaki
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I just eat them like apples, skin and all. It is perfectly palatable and probably good for you as well. That being said I also eat mangoes skin and all (in most cases - some cultivars are unpleasant).Interesting you cut it with the green part still attached, I normally take the green part off, then cut it into quarters, and then slice off the skin and eat the quarter chunks. Or bite it like orange slices.
I just eat them like apples, skin and all. It is perfectly palatable and probably good for you as well. That being said I also eat mangoes skin and all (in most cases - some cultivars are unpleasant).
I would have called that a Persimmon - in fact I suggest you do as well as you may get done by the coppers if you offer a coworker some of your kaki! It isn't a Sharon fruit (an Israeli bred version that is more square and tends to be softer and sweeter). I don't believe I have every heard the term kaki. That looks like a Spanish Rioja cultivar.
Love it !I've upset some friends with this on our discord server this morning, here to share the love even more.
Come at me...
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Did you borrow my daughter? Cause I swear to god what you've got smeared over that bread was in her nappyI've upset some friends with this on our discord server this morning, here to share the love even more.
Come at me...
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I would try it but would think the salty marmite and the salty peanut butter would give it a "flat" flavour profile. I was called out previously on this very forum for suggesting people try a thin layer of marmite followed by some apricot jam...sweet and salty. I could hardly point fingers with my recommendationI've upset some friends with this on our discord server this morning, here to share the love even more.
Come at me...
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