The **Now Eating** Thread
- Thread starter J1234
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Cheers
TBH Some is frozen (fresher imo) and the sliced is what I made today with my new massive chopper.
Edit: Finally my bloody avatar has changed...Gonna make a Martini espresso to celebrate
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Caporegime
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Please be careful what you do with your massive chopper, they can cause all sorts of problemsCheers
TBH Some is frozen (fresher imo) and the sliced is what I made today with my new massive chopper.
Edit: Finally my bloody avatar has changed...Gonna make a Martini espresso to celebrate
Sometimes the damage isn't obvious and can take weeks,if not months to manifest ....
Mrs TB made a (rather delicious) broccoli, walnut and feta quiche
Was only when I was asked to do green beans and. Ew potatoes that we realised there was t quite enough. Happy to assist I had minimal portion of veg in exchange for seconds (the rest of) the quiche
Was only when I was asked to do green beans and. Ew potatoes that we realised there was t quite enough. Happy to assist I had minimal portion of veg in exchange for seconds (the rest of) the quiche
Mrs TB made a (rather delicious) broccoli, walnut and feta quiche
Was only when I was asked to do green beans and. Ew potatoes that we realised there was t quite enough. Happy to assist I had minimal portion of veg in exchange for seconds (the rest of) the quiche
It doesn't matter if you both enjoyed it though
That looks gorgeous.Home made tomato soup with "herb bread"
Does somebody else cook on the weekend in your house? Your meals have shown a substantial improvement between the Friday and tonight.
Did you have that with tea or for Tea?Home made, warm from the oven, scone with jam and clotted cream
Either way, makes me feel all warm inside.
Why is there a rabbit facing right in your drink?Cheers
TBH Some is frozen (fresher imo) and the sliced is what I made today with my new massive chopper.
Edit: Finally my bloody avatar has changed...Gonna make a Martini espresso to celebrate
Aha. Now the story is starting to unfold. You cook during the week and your Mrs cooks on the weekend.Mrs TB made a (rather delicious) broccoli, walnut and feta quiche
Was only when I was asked to do green beans and. Ew potatoes that we realised there was t quite enough. Happy to assist I had minimal portion of veg in exchange for seconds (the rest of) the quiche
That explains how we moved from MRI menu 4 on Wednesday through to homemade scones, tomato soup and Quiche on the weekend.
Caporegime
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I’m sure I spot quite a few ready meal curries pop up during the week too.
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Caporegime
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You need smaller plates!
Or more food
Or more food
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Nice gravy dam.Roast pork today, somehow had pretty much no veg in the house…but at least the gravy was made from the cooking juices/apple juice/white wine(and chicken gravy granules to thicken)
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I missed my veg with this one for sure
The gravy can only touch the roasties when I allow it