The **Now Eating** Thread

[Raymond Lin]

Went to get pizza

 

[{SAS}TB]

Last night's leftover roast beef in warm pittas with lashings of salted butter

Door #4

Liquorice

Pasta bol

 

[bsoltan]

Some food from the weekend.

 

[Gilbert89]

Large Cappuccino, Saussage Bap with HP Brown Sauce along with some McDonalds Pancakes and Syrup.

Haven’t had them in years, not amazing but quite filling and a change.

 

[aVdub]

Blitzed boiled egg, cheese & spring onion on toast.

 

[{SAS}TB]

Blitzed boiled egg, cheese & spring onion on toast.

Sorry for your loss and cremation of the middle bit of toast

 

[aVdub]

Sorry for your loss and cremation of the middle bit of toast

That's doing two in a cold toaster and then popping the third in when it's already hot.
Uncut bread though, so wasn't too bad

 

[throwaway4372]

Cheesy joy

 

[{SAS}TB]

Scrambled egg on toast with Tabasco Sauce

Door #5

And a mince pie

 

[aVdub]

Korean chicken on noodles

 

[Rai200]

^ Nice

Technically breakfast (lunch and dinner too):

12oz sirloin, cavolo nero sauteed in garlic butter, gochujang & honey baby spuds.

 

[throwaway4372]

pizza and not a christmas movie

 

[robfosters]

That pizza looks awesome, what are the toppings please?

 

[randal]

I reckon that's either a Mexican Hot, or a custom Spicy Beef, green peppers, onion and jalapeños job (which short of the Pepperoni is a Mexican Hot. No sane person would put Pepperoni under the cheese lest it not crisp up and form little pools of awesomeness).

So I'm going with a custom.

 

[Ad_Augendae]

Does anybody know what mix of cheese for example Dominos use.

 

[robfosters]

Does anybody know what mix of cheese for example Dominos use.

I think it’s a mixture of cheese powder and melted PVC

 

[throwaway4372]

I reckon that's either a Mexican Hot, or a custom Spicy Beef, green peppers, onion and jalapeños job (which short of the Pepperoni is a Mexican Hot. No sane person would put Pepperoni under the cheese lest it not crisp up and form little pools of awesomeness).

So I'm going with a custom.

mexican hot, pepperoni is there and fine, just hard to see

 

[randal]

Does anybody know what mix of cheese for example Dominos use.

70/30 mozzarella/provolone apparently.

Ultra processed, no moisture, added disappointment I don't doubt.

 

[Ad_Augendae]

I was curious because I cook pizza in the oven a few times a week now and my cheese is either too wet or too darn dry. I even tried drying the Mozzarella in the fridge standing in a sieve overnight to get some of the water out but it doesn't quite get there.

 

[Raymond Lin]