The **Now Eating** Thread

[aVdub]

I never even thought of doing that in the Foodi, how was it?

It was good, but I should have added less Yorkshire pudding mix.

Sausages at 180°C for 15 minutes with added oil.
Remove sausages and add a little oil + fry empty @ 210°C for 5 minutes and then add sausages and batter for 20 minutes @ 200°C

I've seen some things, but never in an Airfryer

I was tempted and will probably do two individual toad in the holes next in the Ninja Dual.

 

[sigma]

Katsu

Damn it, I fancy katsu now!

 

[gingergundog]

looks spot on

 

[Ad_Augendae]

It was good, but I should have added less Yorkshire pudding mix.

Sausages at 180°C for 15 minutes with added oil.
Remove sausages and add a little oil + fry empty @ 210°C for 5 minutes and then add sausages and batter for 20 minutes @ 200°C



I was tempted and will probably do two individual toad in the holes next in the Ninja Dual.

I used to love it but it just ain't the same with rice flours!
That Stew&Dumplings... well, I was dribbling to put it mild.....

 

[gingergundog]

Must try!

Recipe -

Chicken and cashew nut stir-fry recipe Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice. www.bbc.co.uk

I have a few of her books, had them years...simple but good results. Pretty versatile with the veg too, I normally just chuck in what I have. The cornflour & egg gives the chicken a really nice coating.

I threw some noodles in just for quickness, but have had it with some egg fried rice which goes well.

 

[Ad_Augendae]

I thought this was an Ocado wind up, I've never seen a grape that big in all my years....
If Carlsberg did grapes!

 

[aVdub]

I thought this was an Ocado wind up, I've never seen a grape that big in all my years....
If Carlsberg did grapes!

Some we used to handle were the size of a small plum and if I remember correctly, were destined for the Asian markets, along with those full of seeds.

Do you know this varieties name?

 

[Ad_Augendae]

Some we used to handle were the size of a small plum and if I remember correctly, were destined for the Asian markets, along with those full of seeds.

Do you know this varieties name?

From Brazil Autum Crisp apparently

 

[gingergundog]

From Brazil Autum Crisp apparently

Ahh I heard when they get that big they have Brazilian wandering spider nesting inside.

 

[Gilbert89]

Chippy work lunch with obligatory tiny wooden fork..

Not quite sure why but after seeing that the following Gif/Clip famously from Come Dine with Me springs to mind

 

[Ad_Augendae]

I thought it was a Mini sausage 'n' chips by measure of chipshop fork.

 

[Gilbert89]

I thought it was a Mini sausage 'n' chips by measure of chipshop fork.

If there’s ever a perfect photo for a Google Review based on the poor size of their saussages that will do it!

 

[sigma]

Some we used to handle were the size of a small plum and if I remember correctly, were destined for the Asian markets, along with those full of seeds.

Do you know this varieties name?

Asian, plump and full of seed, just how I like my women.

 

[sigma]

If there’s ever a perfect photo for a Google Review based on the poor size of their saussages that will do it!

Maybe I'm used to small sausages but it looks OK to me? Actually wait, forks are small aren't they?

*Unzips*

 

[{SAS}TB]

Quick and dirty

Which is ironically, also the name of my sex tape

 

[sigma]

Quick and dirty

Which is ironically, also the name of my sex tape

Is that a breast?

 

[{SAS}TB]

Is that a breast?

Why, you have quite the eye, don't you

 

[aVdub]

Is that a breast?

OH I thought it was an Angel fish

 

[sigma]

Why, you have quite the eye, don't you

Why did you cover it in beans? To wind people up?

 

[{SAS}TB]

Why did you cover it in beans? To wind people up?

Ha ha, I was going to do a chef's "drizzle" and got over excited