Happy 53rd @aVdub . How is your hand healing up? You got back any use now?Birthday breakfast
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The **Now Eating** Thread
- Thread starter J1234
- Start date
Cheers
53rd?
Still not fully healed and will be checking it out tomorrow at the hospital.
Soldato
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- 25 Sep 2012
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Korean pork belly stir fry.
Recipe for the Korean coating please!
It was nothing more than Colmans Big Night in Korean Barbecue packet, which I rubbed into the pork belly with added Gochujang.
Left in the fridge for 2 hours and then steam air fried.
Fraud perhaps, but tasted good
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It was nothing more than Colmans Big Night in Korean Barbecue packet, which I rubbed into the pork belly with added Gochujang.
Left in the fridge for 2 hours and then steam air fried.
Fraud perhaps, but tasted good
The best frauds probably do taste really good.
Soldato
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- 25 Sep 2012
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Do you have carbon fibre place mats?Korean pork belly stir fry.
Table
Soldato
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- 25 Sep 2012
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Mate, nobody has a carbon fibre table.
I fancy a pizza now but I know it won't be any goodIt was decent, I choose it for lack of grease!
Unfortunately not, quite a few years to go in parent hood before such things as Siesta’s
I fancy a pizza now but I know it won't be any good
Pizza is the king of Beige Food, it’s always good.
I think we have different concepts of good
Soldato
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Not too bad, I've had better.
Caporegime
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- Wish i was in a Ramen Shop Counter
These things....rice wrapped in some leaf....it's a little sour but really nice
Make your own kebab...
And some pudding that i have no idea of what but also lovely.
Wash down with some Mint Lemonade of some sort
Make your own kebab...
And some pudding that i have no idea of what but also lovely.
Wash down with some Mint Lemonade of some sort
