The Now Eating Thread

aVdub · 14 Dec 2023 at 04:14

gingergundog said:
Mate, nobody has a carbon fibre table.

Wrap

gingergundog · 14 Dec 2023 at 07:24

aVdub said:
Wrap

I had to google it

didn't know it was a thing

aVdub · 14 Dec 2023 at 07:55

gingergundog said:
I had to google it didn't know it was a thing

I've done quite a lot of wrapping over the years.

That said, carbon fibre is cheap and could be made into a table with ease, perhaps a small one :cry:

Carbon Fibre Laminating Starter Kit - Easy Composites

Complete kit containing everything needed to make genuine carbon fibre parts. In stock with complete instructions, expert advice, UK next-day/fast EU shipping.

www.easycomposites.co.uk

randal · 14 Dec 2023 at 08:07

aVdub said:
I've done quite a lot of wrapping over the years.

I've heard your first mix tape. It's fire.

tom_nieto said:
NO! These are a crime against mince pies!

I'm with @mac1. Puff Pastry > all them other mince pies. Sorry.

Ad_Augendae · 14 Dec 2023 at 08:16

mac1 said:
Puff pastry mince pies, surely the Rolls Royce of mince pies?

Is that full of fresh-cream, if not why not?
I might be able to get behind that idea but just plain mince, No!

aVdub · 14 Dec 2023 at 08:58

Freshly boiled eggs added to a blender with red Leicester cheese and spring onion.

{SAS}TB · 14 Dec 2023 at 09:05

Door #14

Just one waffer thin mint .....

Ad_Augendae · 14 Dec 2023 at 10:31

sigma · 14 Dec 2023 at 10:59

Ad_Augendae said:

Yes.

Recipe please!

sigma · 14 Dec 2023 at 11:18

Circumstances mens I might risk a BK for lunch, what you reckon forum?

aVdub · 14 Dec 2023 at 11:26

sigma said:
Circumstances mens I might risk a BK for lunch, what you reckon forum?

If it was the one locally to me I'd rather eat ****, but I've heard other branches are good :cry:

Ad_Augendae · 14 Dec 2023 at 11:29

sigma said:
Yes.

Recipe please!

I'm not sure my local Bakery will give me that!

gingergundog · 14 Dec 2023 at 12:56

Ham, Mayo, Lettuce & Toms

Gilbert89 · 14 Dec 2023 at 13:03

aVdub said:
Freshly boiled eggs added to a blender with red Leicester cheese and spring onion.

You sure they weren’t put through your new chopper?

Offft I could eat that right now!

aVdub · 14 Dec 2023 at 13:27

Gilbert89 said:
You sure they weren’t put through your new chopper?

Offft I could eat that right now!

I was tempted to get my humongous chopper out in the kitchen, but as the OH had just left for work, decided to have a quick blitz instead :eek:

{SAS}TB · 14 Dec 2023 at 13:32

aVdub said:
I was tempted to get my humongous chopper out in the kitchen, but as the OH had just left for work, decided to have a quick blitz instead

Ad_Augendae · 14 Dec 2023 at 14:07

mac1 · 14 Dec 2023 at 14:16

Ad_Augendae said:
Is that full of fresh-cream, if not why not?
I might be able to get behind that idea but just plain mince, No!

No cream on these ones but it will be liberally applied over the coming weeks

Ad_Augendae · 14 Dec 2023 at 14:23

Ad_Augendae said:
Is that full of fresh-cream, if not why not?
I might be able to get behind that idea but just plain mince, No!

mac1 said:
No cream on these ones but it will be liberally applied over the coming weeks

I hope you do mean your going to pipe that sucker full of fresh Cream.

Me 'n' little Ted await this marvel

{SAS}TB · 14 Dec 2023 at 15:09

Mushroom omelette with Tommy K

The **Now Eating** Thread

The Now Eating Thread