The **Now Eating** Thread
- Thread starter J1234
- Start date
I’d have to take my teeth out to fit those in!
Then how would I chew
Missed Pac-Man opportunity right there!
Caporegime
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FOR THE LAST TIME, THEY’RE CRUMPETS!Some snacks…
Piklets with plenty of Lurpack, Mexicana Cheese and Pepper.
And continuing the theme…
couldn’t have been, he drew the line at hairy fruit
Caporegime
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- 1 Dec 2010
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- Welling, London
Southern fried chicken burger and fries
My mum had asked me to get rid of a load of wood my dad had been hoarding. I was burning it and then realised it made sense to utilise the heat for bbq. The steaks were excellent (albeit overcooked at a medium-well range), and the courgette was nicer than it looks given i incinerated one side!
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Sounds delicious, love a goof falafel pitta/wrap.
Yeah they're great, quite well known in Brighton and I get one every now and again. Everything apart from the pitta is made in house, the pitta is made at a bakery in Newhaven. £6.50 and they're huge, easily my breakfast and lunch.
That looks super. @Rai200 Taste as good as it looks?
Ox cheek ragu
@aVdub Just tell her it is chicken!I grew up on rabbit (and then I got older and was too heavy for them) not had them for many many years and want to buy again for paella, but the OH will not entertain it.
She's fine with pigeon and squirrel, which she never had as pets
That price is good, with local farmed coming in at the £8
Yeah it was lovely.
That is just up my street. That will be my starter with the falafel to finish off.Backed Camembert, white onion, olive oil, honey, rosemary and cranberry on toast.
Caporegime
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- 1 Dec 2010
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- 53,722
- Location
- Welling, London
Todays sarnie is egg mayo, spring onion and cucumber
