The **Now Eating** Thread

aVdub said:
I notice the 4kg of pepper and the edges of vinegar. Guessing the 2kg of salt is not visible in the photo. This is exactly the images I see on my two visits the P&M shops :eek:

Thank goodness for foreign muck :D:D:D:D:D
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Instead of being a tiresome smartass and knocking it by spouting the same rubbish every time I post, why don’t you just ignore it and move along.
 
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robfosters said:
Instead of being a tiresome smart arse and knocking it by spouting the same rubbish every time I post, why don’t you just ignore it and move along.
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What I wrote just backs up my previous post about that **** only being edible when smothered in salt, pepper and vinegar.

Perhaps you should ignore my comments and grow a thicker skin ;)
 
aVdub said:
What I wrote just backs up my previous post about that **** only being edible when smothered in salt, pepper and vinegar.

Perhaps you should ignore my comments and grow a thicker skin ;)
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I’m sick of the constant snide comments about it from people thinking they’re being funny. It’s ******* boring now.

I don’t do it to you, and I personally thought your baked Camembert looked bloody awful, like something the dog threw up.
 
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robfosters said:
I’m sick of the constant snide comments about it from people thinking they’re being funny. It’s ******* boring now.

I don’t do it to you, and I personally thought your baked Camembert looked bloody awful, like something the dog threw up.
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haha ive been making fresh sausage rolls with different pork meats recently trying to get a decent one with fresh pastry. something shops seem to lack now days is good sausage rolls that dont taste like card board. :p
 
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